Free PDF The Language of Baklava: A Memoir, by Diana Abu-Jaber
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The Language of Baklava: A Memoir, by Diana Abu-Jaber
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Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving and complex portrait of Diana’s impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children.�The Language of Baklava�irresistibly�invites us to sit down at the table with Diana’s family, sharing unforgettable meals that turn out to be as much about “grace, difference, faith, love” as they are about food.
- Sales Rank: #360792 in Books
- Brand: Anchor
- Published on: 2006-03-14
- Released on: 2006-03-14
- Original language: English
- Number of items: 1
- Dimensions: 7.99" h x .73" w x 5.19" l, .56 pounds
- Binding: Paperback
- 352 pages
- Great product!
From Publishers Weekly
Abu-Jaber's father, who periodically uprooted his American family to transplant them back in Jordan, was always cooking. Wherever the family was, certain ingredients—sumac, cumin, lamb, pine nuts—reminded him of the wonderful Bedouin meals of his boyhood. He might be eating "the shadow of a memory," but at least he raised his daughter with an understanding of the importance of food: how you cook and eat, and how you feed your neighbors defines who you are. So Abu-Jaber (Arabian Jazz; Crescent) tells the charming stories of her upbringing in upstate New York—with occasional interludes in Jordan—wrapped around some recipes for beloved Arabic dishes. She includes classics like baklava and shish kebab, but it's the homier concoctions like bread salad, or the exotically named Magical Muhammara (a delectable-sounding spread) that really impress. While Abu-Jaber's emphasis is on Arabic food, her memoir touches on universal topics. For example, she tells of a girlhood dinner at a Chinese restaurant with her very American grandmother. Thanks to some comic misunderstandings, the waiter switched her grandmother's tame order for a more authentic feast. Listening to the grandmother rant about her food-obsessed son-in-law, and watching Abu-Jaber savoring her meal, the waiter nodded knowingly at Abu-Jaber. "So you come from cooking," he said, summing her up perfectly.
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From School Library Journal
Adult/High School–A coming-of-age memoir about seeking identity through the foods of childhood. The daughter of a Jordanian father and an American mother, Abu-Jaber was raised in upstate New York but spent long periods of time in Jordan. Her Middle Eastern grandmother's knaffea and her American grandmother's roast beef helped her bridge both worlds. The author peppers her story with recipes for the foods that have formed her, and with recollections about her eccentric family. Her father carried her over his shoulder as he cooked onions for the meals that helped him remember his origins. Her American grandmother, always at odds with her son-in-law, cooked a huge ham when they first met, not realizing (or perhaps knowing all too well) that Muslims don't eat pork. Not all of the memories associated with food are pleasant. Abu-Jaber experienced her first dose of prejudice when her father, unaware of suburban traditions, grilled shish-kabob in the front yard. On the bus to school the next day, a friend informed her, …in this country nobody eats in the front yard….If your family doesn't know how to behave, my parents will have to find out about getting you out of the neighborhood. Perhaps her most memorable meal was in a Bedouin camp. The tribal women tried to entice her to stay with them rather than return to the U.S. as they scooped mensaf, a goat dish, into their mouths. Teens don't need to share Abu-Jaber's love of food to enjoy this story of family, love, and finding one's identity.–Pat Bangs, Fairfax County Public Library, VA
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From Booklist
*Starred Review* In her novels Arabian Jazz (1993) and crescent (2003), Abu-Jaber wrote luminous, heart-stopping fiction about Arab Americans. Here she chronicles her own growing up as the oldest daughter of an American mother and her exuberant Jordanian father, Bud, who, like his large crowd of siblings, aches for his birth county. "I sense a deep weirdness about my own existence in the world," she writes. "How could these two people have ever found each other?" Bud is a passionate cook, and as in Crescent, the intoxicating power of good food forms a sublime current through the story, with recipes anchoring each chapter. Abu-Jaber writes about the profound disorientation of both childhood and the immigrant experience with the same acute insight, poignancy, and expertly timed, self-deprecating comic narration. Recollections about family, fitting in, and the author's struggles to become a writer read like polished, self-contained short stories, both familiar and enchantingly exotic. But beneath the amusing, generous personal stories are "deeper, formless questions": Do people "have to decide who they are and where exactly their home is? How many lives are we allowed?" Abu-Jaber's sly, poetic precision will leave readers breathless. Gillian Engberg
Copyright � American Library Association. All rights reserved
Most helpful customer reviews
2 of 2 people found the following review helpful.
A True Must-Read
By L. Mahayni
This is a seminal piece of work. Abu-Jaber writes with insight, honesty, humor and compassion about the ups and downs of growing up bi-cultural. She'll have you laughing on one page and tearing up on the next. Your mouth will water too, while Abu-Jaber describes the experience of cuisine from childhood to adulthood and includes the recipes for a number of traditional Jordanian dishes. This book is a gateway to understanding the Arab-American experience and the immigrant experience one generation removed. Whether your usual fare is novel or nonfiction, you'll enjoy this remarkable and important book. It's perfect for reading aloud, alone, or with a book club. Whatever you do, don't miss the chance to savor this read. "The Language of Baklava" has become a family favorite at our bi-cultural house.
1 of 1 people found the following review helpful.
A vivid description of very colorful life memories!
By Carole M.
Reading the Language of Baklava, transported me to many similar childhood and young adult memories. I am a first generation Lebanese-American. My parents immigrated to the US when I was a baby. I was 7 years old when my dad's work sent us abroad. While living abroad we frequently went to visit family in Lebanon, Egypt, and France. I have very vivid memories of our many visits- the feasts, smells, noises, animated conversations in 3 languages without interruption. Upon returning to the states as a young teenager, I felt lost. Life was so different... This made it hard for me to adjust to being back "home". I am happy to be American-Lebanese- I value and hold close to my heart the collection of memories during our time abroad and once back in the US.
I also loved the description of meals, and the inclusion of recipes I've grown up with!
1 of 1 people found the following review helpful.
Enchanting!
By Jody
The Language Of Baklava is an ode to the author's multicultural heritage, family, and above all, the power of food as the framework of hospitality, healing, and the glue that holds things together. Peopled with lively characters who move in vivid vignettes of life in America and Jordan, the author's journey from resistance to her larger than life Jordanian father's expectations and strictures to embracing their warmth and good intentions, is a mesmerizing read.
The chapter entitled The Language Of Baklava
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